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The Chinese Grill | Chinese & Fast Food
The Amazing Chinese Food
First of all The Chinese Grill | Chinese & Fast Food is trying to serve better service with best and variety of Chinese food. The Chinese Grill is going to be one of the most distinguished names in the Chinese food in their locality is concerned.
Our some most popular foods are various type of dosa, uttapam, manturion, chowmein, idli, hakka noodle and veg roll. Since its inception in the November 2019, It has become a popular name in near by locality, Aligarh.
We knows that better the mouth to mouth conversation plays a vital role for marketing in the field of food & hospitality.
"We believe in giving our customers finest quality ingredients cooked under hygienic conditions at a reasonable price. Besides Chinese, we have an exclusive range of South Indian dishes also with a separate section on our menu.
Our Various type of Chinese Food
First of all The Chinese Grill come out with the idea of, there is no specialize Chinese Food restaurant and food store available in near by you or the naurangabad. Therefore The Chinese Grill open its food store to serve quality and variety of Chinese food in affordable price according to locality. Mainly the Chinese grill food center serve the specialize food likewise various type of Dosa, Uttapam,Veg, Onion Uttapam, Onion paneer Uttapam, Momos Veg steamed, fried, chowmeen etc.
Our Menu & Price
Menu covered the variety of foods of Chinese and south Indian range with affordable price in the particular area which has been never before in same food by other food stores.
Our Some Popular Food
Chowmein is a common dish in China as well as India. Over there, it is only boiled and served with Soy Sauce, Scrambled Eggs over the top resting on a layer of green vegetables. But in the Indian variant, it is prepared by stir-frying the boiled Noodles with Soy Sauce, Vinegar, and sometimes even MSG.
This is actually a type of dumpling, popularized from the Cantonese style of cooking and is prepared to welcome the season of spring. In India, they are fried till are golden are filled with Julienne cut pieces of vegetables.
Indians are known for their love for rice. This is how this Indo-Chinese dish came up. The rice is steamed and kept aside. The steamed rice is then fried with vegetables and sauces for this delightful dish, which can be served along with any Chinese dish.
Hakka Noodles are a common form of Indo- Chinese dishes. It is the most sophisticated version of the common ChowMien. The Noodles are stir fried with Vegetables, Soy sauce, sometimes Eggs and Chicken too. Though in China, the dish is served with boiled Noodles and a Broth with vegetables in it. The Noodles are not stir fired. The flavors are quite mild, and not as fiery as the Indian version. It is a popular roadside snack in China.
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